Calgary Homemade Food

[michika]

Alright well we've hit the mark we are at about 31-32 bags.

So here is a quick update on where we are at. Since we've hit the mark I can make food now. So the options now; I can make it this weekend, however, I can't do any customizations. However if you are willing to wait I can make it in 3 weeks, so just after the weekend of October 4th. I can do customizations then, e.g. no nori. I will also be in a better position to ship out food a that point if people would rather I ship it.

Thoughts? Comments?

[JDigital]

Originally Posted by michika

Yes! However I will need to figure out how to keep it alive

The colony seems to like being placed in close proximity to a powerhead or strong flow, and generally closer to the top of the tank.. I've had some pretty solid polyp extension the past couple days, so I know it's happy! I can hang onto it until after your move if you want? (if that is your concern)

Colony:


Frag (about the size of a toonie):

[michika]

That frag is awesome! I'm not worried about it in terms of moving, I'm more worried about in terms of the fact that I'm pretty naive when it comes to anything that isn't SPS or a clam! Those pictures are great!

I sent you a PM.

[yeeg]

Originally Posted by michika

Alright well we've hit the mark we are at about 31-32 bags.

So here is a quick update on where we are at. Since we've hit the mark I can make food now. So the options now; I can make it this weekend, however, I can't do any customizations. However if you are willing to wait I can make it in 3 weeks, so just after the weekend of October 4th. I can do customizations then, e.g. no nori. I will also be in a better position to ship out food a that point if people would rather I ship it.

Thoughts? Comments?

The sooner the better for me...I hear great things about your food even from guys back home in Sask...I will increase my order from 1 bag to 3 bags please...

[michika]

Okay, okay 3 bags it is.

You have PM FYI.

[JDigital]

Originally Posted by michika

I sent you a PM.

Are you sure about that? lol.. i got nothing over here..

[michika]

BUMP!

Its looking like I will be making food the week of the 6th of October, ready by the Friday of that week.


I AM HAVING PROBLEMS WITH MY PM BOX. IF YOU DID NOT GET A REPLY TO YOUR PM PLEASE LET ME KNOW!

[michika]

Alright so those who are going to pay via Paypal;

REMOVED please include;
- your Canreef name
- number of bags
- do you want it frozen, or you want to pick it up unfrozen.
- if you want garlic or no garlic

If you want to meet up to pay my options are looking like Friday night, maybe Saturday before 4pm, and possibly Sunday.

Picks ups will be from my new house located in the SW between Heritage Dr. and Southland Dr. I will start pick ups the day of food making if you want it unfrozen, and 2-3 days after freezing it for everyone who wants frozen sheets. Please note it can take up to 3 days to freeze completely.

[michika]

Sorry...I forgot to add;

So people who want food are;
- Carmen
- Red Coral
- JDigital
- Yeeg
- Andestang
- Rattler
- Treebeard
- Xtreme
- Scuglass
- Triggerman
- dreef
- BC564
- md14? - I wrote you down, but didn't put a bag number down.

Total number of bags 40 + 12 extras because people always come to me between batches asking for more.

Yes I will ship, however, I can't ship out until the food has been frozen for at least 5 days. So I can ship out via your choice of shipper if you want it.

talk about post padding eh?

[Trigger Man]

Sounds great to me, can't wait to start feeding my fish with your food.