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#1
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![]() [quote=christyf5;340592]Do you fill it up immediately or let it dry out? Leaving water in a bucket for 6-7 days sometimes causes a biofilm to build up on the sides of the bucket. Try wiping that out with a paper towel and then let it dry completely before filling it back up again. That might help.
No, I haven't been wiping down the sides, I just rinse the container out well and refill it. I'll try the wiping and drying and see if that helps. Thanks |
#3
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![]() Quote:
Interesting. Kinda makes you wonder sometimes why we even bother buying a R/O unit. Heck, my tap water is 12ppm which is not bad considering the R/O water's TDS is only going to rise anyway. Huh! |
#4
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![]() Quote:
This is just one theory for the mysterious rise in TDS with stored water. Snaz. Last edited by Snaz; 08-20-2008 at 05:01 PM. |
#5
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![]() Maybe the bin is leaching something into the water.
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#6
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![]() X2 you are probably better off with a food grade bucket try the wine store they sell food grade buckets.
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150 Gal system 3'x3' 400W M/H, Bekett skimmer, Dart return,1/4 HP Chiller 180 Gal Drop tank, LED lights, Bubble master 250 skimmer,Hammerhead on a closed loop, Speed wave return. |
#7
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![]() Im going to go look for a food-safe container today or tomorrow: I was never really happy with the Rubbermaid anyway. The plastic is too thin and flimsy.
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