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  #21  
Old 06-20-2008, 12:16 AM
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Quote:
What I like even more is how Germany is beating Portugal after the first half!
Deutchland Uber Alis !!!

Try this one... start thawing a silver side out in a cup, set the cup down and start packing for a weekend packing trip, completly forget about the thawing fish in an un-airconditioned apartment, return from camping trip.
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  #22  
Old 06-20-2008, 01:35 AM
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ROFLMAO... That's hilarious, because I could almost see myself doing it...
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  #23  
Old 06-20-2008, 01:38 AM
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Yummy. Next time, BBQ them first
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  #24  
Old 06-20-2008, 03:30 AM
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Thats to funny I am waiting for one of mine to eat some arctic pods.
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  #25  
Old 06-20-2008, 04:10 AM
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Wow Drew...I admit I totally gagged on my meal when I read the thread. So from now on will you be using a new vessel for your fishy foods?
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  #26  
Old 06-20-2008, 04:53 AM
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haha, I did the same thing a few years ago but it was brine shrimp. I thought it was just something every reef keeper does at one point.
Did you chew on it a little before you figured it out?
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  #27  
Old 06-20-2008, 05:39 AM
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lol man that is gross! Last week a co-worker and I got curious so we ate a couple live mysis... didn't taste like anything. it was kinda anticlimactic. I would imagine the thawed frozen stuff has some taste to it though!
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  #28  
Old 06-20-2008, 05:55 AM
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yikes thats gotta suck, after 10 minutes of thawing i can't even have mine at nose level, let alone drink it! i'll bet the germany-portugal game got you you're appetite back though!
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  #29  
Old 06-20-2008, 07:15 PM
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Quote:
Originally Posted by Der_Iron_Chef View Post
At first glance, could've sworn you said, "shrimp dink", and thought to myself, "Oh dear, well this is taking a new direction..."
LMAO!!!!!!!!!
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  #30  
Old 06-22-2008, 11:32 AM
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well i can say ive never done that i always just rinse in a net under the hot water tap
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