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Old 04-14-2008, 03:27 AM
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justinl justinl is offline
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i do pretty much exactly what mark does. try to squeeze the air out of the bag before you seal it back up though.

do not feed your fish refrozen food. once it's been thawed, it's a one time deal; feed it or throw it out. The oils in the marine flesh go rancid VERY fast (within hours) and are immuno-suppressors. short term, there will be no detrimental effects, but long term their immune systems will be weakened unless they are the kind of fish that are made for eating rotten stuff (scavengers should be fine). clowns dont fall into that category.

fridge storage is not good enough imo; most i would let it sit in a fridge is half a day. why cant you just store it in the freezer and break off what you need every feeding? thawing enough for two fish shouldnt take more than five minutes.
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