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#1
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lol...
obviously, the proof is in the pudding so to speak. I was replying to the question of coraline dying that was initially posed in this thread, not the unasked question of the proper way to cook. Lots of great threads on this forum and others about that. |
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#2
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Hmmm...I just realised today that my GSP made it through 7 weeks of darkness. I wonder why coralline can't??
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