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#10
11-27-2007, 06:51 AM
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With crabs or lobsters, you should try stir frying it Chinese style, with ginger, garlic, green onions, and some sweet chili sauce (or hot if you prefer).
Stir fry these ingredients first, then scramble in an egg & then add the lobster &/or crab. Try it sometime. It'll blow your socks off. Now that's what I'm talkin about.
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