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#1
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![]() Might have to try this sometime.. though I don't have Mad Cooking Skillz.
![]() Yes.. what is the fish sauce made of? or do you buy it in a bottle called fish sauce?? |
#2
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-- Tony My next hobby will be flooding my basement while repeatedly banging my head against a brick wall and tearing up $100 bills. Whee! |
#3
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![]() The fish sauce, if tasted on its own, would not be pleasant! At least not to me. But in a recipe, it somehow adds to the overall flavour, which is amazing. This dish doesn't taste fishy. And if you're worried about that, just reduce the amount of fish sauce you use....but trust me, don't eliminate it!
You can buy it in bottles at most grocery stores these days, I think. I know for sure you can buy it at Superstore. |
#4
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![]() Cool thanks, cuz the rest of the recipe sounds great!
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Christy's Reef Blog My 180 Build Every electronic component is shipped with smoke stored deep inside.... only a real genius can find a way to set it free. |
#5
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![]() Sounds great ,can't wait to try it out ...........Thanks.
...................Dave |
#6
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![]() Fish sauce certainly smells foul when you open the bottle....afterall, it's made from fermented fish. Usually anchovies. However, it's one of those secret ingredients used in many asian dishes. Espcially Thai cooking. One example would be red coconut curry. If you havn't tried it, it's to die for. I make it at home and let me tell you, it just doesn't taste right without the fish sauce.
Shaun. |
#7
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![]() Quote:
Mind sharing the recipe for that as well? Ryan |