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#1
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![]() I agree, buying or renting a chocolate fountain is going to be cheaper in the long run than making one. Also, just FYI, you need to mix the chocolate with a low taste vegetable oil to allow it to flow properly in most fountains.
We recently bought one at the Bay (I think it's called a Rival Fountain)....it was very big and very cool, and only cost about 90 bucks. |
#2
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![]() A larger Rio should keep the chocolate melted and move it
![]() Robb |
#3
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![]() You also want to calculate the distance you want it to "fountain" up
![]() Should be able to get a good 2 foot geyser going before you hit the ceiling
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Enquiring minds want to know… ![]() |
#4
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![]() To keep the chocolate melted, I suggest using a spare heater. Then go for a big pump like an ampmaster and maybe plumb it through an OM 4 way and really go crazy with the fountain effect.
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I retired and got a fixed income but it's broke. Ed _______________________________________ 50 gallon FOWLR, 10 gallon sump. 130 gallon reef, 20 gallon sump, 10 gallon refugium. 10 gallon quarantine. 60 gallon winter tank for pond fish. 300 gallon pond with waterfall. |
#5
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![]() How long do you think SCWDs would last on Chocolate..
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#6
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![]() Funny thread
![]() ![]() P.S. Until this thread I didn't even know there was such a thing as a chocolate fountain. Maybe I should get me one ![]() |
#7
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![]() K Ivy...all this good info...now ya gotta do it! And invite us all to your chocolate fountain party as who can resist seeing this in action PLUS eating chocolate? A womans dream party!!!
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No act of kindness, no matter how small, is ever wasted. Sarah |