Salt

[Johnny Reefer]

Originally Posted by Jaws

I accidentally left the lid off the salt for a few days. Now it's all hard and chunky. Is it still salvageable or is it bad?

No prob. It's just oxidizing. I keep my salt in a bucket, half the size of the one it's sold in, with no lid. Easier for me for storage that way. It's always crusty and chunky. I just use a garden trowel to break it up when I measure it.

Cheers,