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#21
12-27-2004, 11:49 PM
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holding nori
Lots of wraps around the nori with a rubber band or two.
Have no fear they easily pick around the rubber untill it is pristine, but the rubber holds the nori together on t he pipe, rock, whatever....good luck Works for me! 
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John its all about quality, not quantity..... ...when in doubt buy a Binford.... |
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#22
12-28-2004, 12:15 AM
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When you say " nori" you are just referri g to a brand name correct ? I couldn't find any nori but I just got dried seaweed wraps, unseasoned of course. This is the same thing right ? They are the same as sushi wraps
I'll try adding more elastics as I only had it wrapeed on each end and onece more inthe middle, sounds like I need lots more holding it on
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-captainhemo |
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#23
12-28-2004, 05:33 PM
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nori
Yup thats the stuff.
Lately I was trying to find out if dried was better than roasted...the concenses: lots of packaging comes in chinese  ..so who really knows, but it all seems to be the same..as you said; just watch out for seasoned or flavored varieties. Nori is a common name for the "dried seafood wraps" here.
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John its all about quality, not quantity..... ...when in doubt buy a Binford.... |
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#24
12-28-2004, 10:47 PM
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---------------------- Alan |
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#25
12-29-2004, 07:45 AM
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Nori is the seaweed sheets. Porphyra is the species of seaweed used to make the nori sheets.
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If you see it, can take care of it, better get it or put it on hold. Otherwise, it'll be gone & you'll regret it! |
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