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#11
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![]() More of a wine drinker myself, but strangely enough I grow my own hops, lol
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#12
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![]() Seriously, you don't drink a lot of beer, and the ingredients in the beer you actually enjoy are not going to harm you. Just enjoy your fave brew and relax
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__________________
Brad |
#13
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![]() But maybe if she found a healthy one she likes she'll drink more
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#14
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![]() Quote:
Quote:
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Did you know that GMOs and GMMOs are a Class 9 UN3245 Dangerous Good if they continue to have the ability to alter biological substances? Obviously, things like GMO corn are (somewhat) inert in this fashion (according to "them") and are exempt. This is from the US, but these regulations cover US, Canada, and Europe. Maybe other places too. Quote:
Last edited by Myka; 05-17-2015 at 01:31 PM. |
#15
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![]() Check the healthiness of red stripe. Made in Jamaica. Been my favorite for about 5 years now. I seem to be less groggy the following day than when drinking some of the cheap brew American beer . Needs to be pretty cold though .
Also if looking for a nice breakfast beer.... Apricat from alley cat brewery , or l'abrocot from a French brewery are great Don't know the healthiness of any, but I don't enjoy Heineken, and can tolerate coors light , so we might have the same preferences . |
#16
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![]() Quote:
![]() I also fully support GMO agriculture, and agree with "them" that it's not harmful. We've been modifying genes in agriculture for 10k years, and now that we do it in a lab vs the field just makes it more efficient and allows us to further yields and target pest control. I also don't want to live under my bed afraid of everything outside, and if I'm going to drink a beer, it's based solely on taste. "If" there's anything terrible in it, my body is really good at removing things it doesn't need. Although an altered protein in an ingredient simply breaks down into amino acids once I've digested it, and I use what I need and pass through what I don't. This is true of all macro nutrients, proteins carbs and fats. Eating bread and eating a yam both result in glucose entering the blood stream. Some slight timing differences in insulin response, but as far as the body is concerned, bread and broccoli are the same macro. Yes, one has additional micro nutrients and enzymes, but that doesn't make the other inherently bad. However, having had this argument on nutrition boards all too often, people believe what they believe and there's seldom changes in thinking. I hope you find a healthier beer ![]()
__________________
Brad |
#17
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![]() If they can make "meat" from plants, maybe they can also figure out how to make non-grain beer...
http://www.cnbc.com/id/102659606
__________________
Reef Pilot's Undersea Oasis: http://www.canreef.com/vbulletin/sho...d.php?t=102101 Frags FS: http://www.canreef.com/vbulletin/sho...d.php?t=115022 Solutions are easy. The real difficulty lies in discovering the problem. |
#18
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![]() Give Mill St. Organic a try.
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#19
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![]() Quote:
I don't know what these things do (neither do you), and I know I don't know, so I will avoid eating them until there is less turmoil surrounding it. Quote:
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#20
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![]() No, I'm suggesting that of society in general. But this topic is akin to religion and politics. So I'll just decide for me. Carry on.
__________________
Brad |
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