anyone here into smokin?

[Glennrf38]

I have had my little cheif for like 20 years (the same one) and when I make jerky, by the time the last one comes out, the rest are gone. Also I do ribs, the cheap hams from stupid store, salmon, etc. I love it and use it quite often. I regulate the temp with the box it came in so I can still use it in the middle of winter.