anyone here into smokin? - Canreef Aquatics Bulletin Board

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anyone here into smokin?

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#10

01-20-2010, 10:27 AM

MitchM

Member

Join Date: Mar 2002

Location: Water Valley, AB

Posts: 1,280

I'll do a pulled pork roast some weekends. A dry rub with a couple tinfoil bags of apple and mesquite wood chips.
It's pretty nice catching the odd whiff during the 6 hour cooking time.
Smoked meat is great.

Mitch

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