anyone here into smokin?

[StirCrazy]

Originally Posted by Snaz

When's the BBQ? Me and my new bike will be sure to show up.

thats awsome! but it would b a shame to scratch up that fender sitting on it while your cookin.

Steve

[StirCrazy]

Originally Posted by MitchM

I buy a small pork shoulder from a farmers market. The lowest I can get my barbecue down to is 250. If I could get it down to 200 I would cook it longer.
I'm a little wary of barbecuing too much (as in getting a full-on smoker) because I'm told that it can really attract bears around my area.

Mitch

I used to do roasts and such on my BBQ with tinfoil wood packs. what I used to do was light one side on low, put a drip pan under the other side and put the roast over the drip pan. then I used one of thoes cheep ovin thermomitors beside the roast and proped my lid open with a rock so there was enough of a gap to drop my temp at the roast to 225.

first time I did a roast this way it was so good, it is the only way I am allowed to do them now. haha

Steve

[Binare]

Originally Posted by MitchM

I'm a little wary of barbecuing too much (as in getting a full-on smoker) because I'm told that it can really attract bears around my area.

Mitch

Last year I had two homeless people try and steal ribs off my barbeque, they were halfway through my yard when I went out outside, the panicked and dropped them, I was ****ed 4 hours into em. Least they coulda done was actually eat them lol.

[Chase31]

Originally Posted by StirCrazy

Meat that is

I got a smoker for christmas and it is turning out to be a new obsession. I have't even fired it up yet and I am already modding it

I made 8 cups of jack danials BBQ sauce and canned it so I would be ready. Iam going to do a test burn this week to see if I can regulate the temp to 225 degrees for about 5 hours then this weekend I am going to do about 6 racks of pork ribs.

Steve

so when do i come over?

[StirCrazy]

Originally Posted by Chase31

so when do i come over?

I have to figure out how to run it first, could take about 40 racks of ribs, 5 pork buts, couple briskets, and a few rounds of sausage and bacon for me to figure that out

Steve

[Chase31]

Originally Posted by StirCrazy

I have to figure out how to run it first, could take about 40 racks of ribs, 5 pork buts, couple briskets, and a few rounds of sausage and bacon for me to figure that out

Steve

well all that food needs to go some ware, call me your garbarator!