Boiling carbon?

[GreenSpottedPuffer]

Originally Posted by Myka

You were been doltish to me. You could have chosen to use some tact in your reply no matter how stupid you think my post was.

Seeing as you're obviously much more brilliant than I, please do explain why (cooled) microwaved water has a different effect on plants than non-microwaved.

Can you start a new thread please?

This whole microwave thing is getting really silly.

I was just curious about the darn carbon!

Maybe start "Myka's guide to microwaving"?