Garlic is useless most of the time. You will always see ick come and go in your tank if you only control it with garlic...it will always be there, especially if you keep reintroducing it with new fish. The only way to get rid of ich for good is to treat. What work for you have failed many times for others.
Hyposalinity work very well but it must be done properly with a good refractometer and constantly be under 1.010.
oh and the skimmer does not work in hyposalinity. It does oxygenate the water though, keeping the PH high enough. Best is good cured liverock and there is no ammonia problem usually.
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Originally Posted by Madreefer
Call me ignorant, cocky or just plain crazy. I'm speaking from actual experience here and not something I think is true because I read it online. Garlic is IMO the best thing for ick. I lost a whole tank full of fish to ick around 8 years ago.At the time of the outbreak I tried the hyposalinity and fresh water dips blah blah blah, it just stressed the fish out and the ick got worse. So start restocking my tank right away and back comes the ick. Somebody suggested using garlic and so I thought i'd give it a try.I make my own food so of course I put alot of garlic in it. I also add a couple of drops when the food is defrosting. Anyways, to this day and up to a few months ago I add fish to my tank that are totally covered in ick. I usually get good deals on them if they're infecte with ick. The fish in my tank will start to get a few spots on them but it eventually goes away after a week or two. The said fish that I put in fully recovers. Now I dont recommend people put ick coated fish in their tanks i'm just trying to get the message out that in my experience garlic works great for ick. I've had most of my fish now since the big die off 8 years ago and they are all healthy and in my mind there is no ick in my tank due to the garlic overdosing. There's the debate that garlic is hard on the fishes liver but I see no problems. Sorry for the long post and I hope everything works out ok for your fish. Not trying to create a debate just letting you know of my experiences with ick and garlic use.
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