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#8
07-12-2011, 02:59 AM
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I have a brinkman gourmet (charcoal fired) but I am building a biger one out of a upright freezer so I can do large smokes and big batches of sasuage. it is going to be electric with an external smoke box so I can cold or hot smoke.
Steve
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 *everything said above is just my opinion, and may or may not reflect the views of this BBS, its Operators, and its Members. If cornered on any “opinion” I post I will totally deny having ever said this in a Court of Law…Unless I am the right one*Some strive to be perfect.... I just strive. 
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