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#9
02-25-2011, 11:47 PM
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Get a small strainer... dollar store... put frozen food in strainer... run under fresh water and then put in a small container. Good for a couple days in the fridge.
Should help eliminate that. I never use PE because of this probelm. Really good food but I prefer hikari for "clean smelling seafood". Hehe.
__________________
 My 70 Gallon build: http://www.canreef.com/vbulletin/showthread.php?t=66478 My Mandarin Paradise: http://www.canreef.com/vbulletin/showthread.php?t=72762 I wonder... does anyone care enough to read signatures if you make them really small? I would not. I would probably moan and complain, read three words and swear once or twice. But since you made it this far, please rate my builds. 
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