Calgary Homemade Food

[michika]

Alright well we've hit the mark we are at about 31-32 bags.

So here is a quick update on where we are at. Since we've hit the mark I can make food now. So the options now; I can make it this weekend, however, I can't do any customizations. However if you are willing to wait I can make it in 3 weeks, so just after the weekend of October 4th. I can do customizations then, e.g. no nori. I will also be in a better position to ship out food a that point if people would rather I ship it.

Thoughts? Comments?