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#5
03-14-2007, 05:50 PM
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The fish sauce, if tasted on its own, would not be pleasant! At least not to me. But in a recipe, it somehow adds to the overall flavour, which is amazing. This dish doesn't taste fishy. And if you're worried about that, just reduce the amount of fish sauce you use....but trust me, don't eliminate it!
You can buy it in bottles at most grocery stores these days, I think. I know for sure you can buy it at Superstore.
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