![]() |
|
||||||||
| Portal | PhotoPost Gallery | Register | Blogs | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
|
|
Thread Tools | Display Modes |
|
#2
|
||||
|
||||
|
When I set mine up I used a food-safe plastic pail with lid that I got from a wine making store. It would be what you make the mash in before you put it in the demi john. Was cheap, food safe, had a lid and even has gallons marked up the side. Cut a small hole in the lid for the ATO hose & cord and was good to go.
Mine is right beside the sump through so not sure how far away you can go. |
| Thread Tools | |
| Display Modes | |
|
|