Meat that is
I got a smoker for christmas and it is turning out to be a new obsession. I have't even fired it up yet and I am already modding it
I made 8 cups of jack danials BBQ sauce and canned it so I would be ready. Iam going to do a test burn this week to see if I can regulate the temp to 225 degrees for about 5 hours then this weekend I am going to do about 6 racks of pork ribs.
Steve
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Some strive to be perfect.... I just strive.
01-20-2010, 05:14 AM
anyone here into smokin?
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