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#1
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![]() Today, at a local LFS, we overheard a very strange comparison. Both my wife and I thought it was hilarious. Just wanted to share it and see what other people thought on the subject!
One of the employees was helping some customers pick out some fish, and when asked why the other fish didn't bug the pleco, she replied it was because they tasted like dandelion. Dandelion? Really?? Just curious as to where this would come from, and how a person would know, other than personally? Hahah. The things you'll do to make a sale. ![]()
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freshwater 55gallon bowfront Saltwater 55gallon column seahorse tank saltwater 65G mixed tank w/ 30G sump |
#2
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![]() They DO taste like dandelion! Er ... I mean, what an odd thing to say. What a weirdo.
(For the record I'm not even sure what a dandelion tastes like.. let alone a plec.)
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-- Tony My next hobby will be flooding my basement while repeatedly banging my head against a brick wall and tearing up $100 bills. Whee! |
#3
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![]() Maybe she meant they taste like sh....err...fecal matter....
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#4
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![]() did trhe place start with p.. and end in d?? because that is definately something that could go on there. I've been told some pretty fantastic things there..but that takes the cake...and don't get me started about when some people start talking about reptiles....
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75 gallon with 20 gallon sump in the works. R. Bacchiega. Tattooer I didn't smack you, I simply High Fived your face. I've got so much glue on my pants it looks like a Friday night gone horribly wrong. |
#5
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![]() You don't want to know how long that took me to figure out.
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#6
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![]() Quote:
Don't ask ![]() ![]()
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Christy's Reef Blog My 180 Build Every electronic component is shipped with smoke stored deep inside.... only a real genius can find a way to set it free. |
#7
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![]() Quote:
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By reading, replying to, commenting about, or in any way accessing the material in this post; including but not limited to storing in a database, retrieving from a database, viewing in a web browser, including it in or making a reference to it in a legal document, or accidentally glancing at it you agree to send me $100. |
#8
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![]() Quote:
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Christy's Reef Blog My 180 Build Every electronic component is shipped with smoke stored deep inside.... only a real genius can find a way to set it free. |
#9
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![]() This brings up an interesting point. Let pretend your at the LFS and you overhear an employee tell a customer, "Yes sir you can keep a school of tangs in your 15 gallon reef tank."
Would you say something or keep your mouth shut? oh yah hippies taste bitter. |
#10
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![]() Broiled Pleco Fillets With Garlic Herb Sauce Recipe
Ingredients 1/2 tsp garlic, minced . salt & pepper . 1/4 c fresh parsley or fresh dill, minced . 1/4 c lemon juice . 1 1/2 lbs firm pleco fillets . 1/3 c olive oil Directions Step #1 Preheat the broiler. Step #2 Grease a baking sheet. Step #3 Whisk together the oil, lemon juice, garlic & parsley in a small bowl. Step #4 Spice up to taste with salt & pepper. Step #5 Arrange the fillets on the prepared baking sheet. Step #6 Drizzle with some of the flavored oil. Step #7 If the fillets are less than 1/4 inch thick, broil for 2 to 4 mins, until the fish is firm & barely cooked through. Step #8 If the fillets are thicker, broil for 8 to 10 mins per inch of thickness. Step #9 Serve hot. Enjoy the Broiled Pleco Fillets With Garlic Herb Sauce recipe Doesn't taste like dandelions to me ![]() |