Quote:
Originally Posted by reefermadness
I love spice and heat more than most but what are you trying to do with those things...chemical warfare? Uncooked Jalapeņo is about as crazy as i get....and dang those can be hot.
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Haha it would seem so. But no. I make hot sauce and salsa in the fall usually a batch of mild, medium and burning hot. But the last few years has been tough to find peppers locally and fresh to boot. So I figure 10 superhots plus 4 medium/mild will suffice as well as my onions and tomatoes if all goes well I should have a butt load of glorious burning sauces