Quote:
Originally Posted by paddyob
Geez. Ken and Marko.
Maybe take this PM. Almost getting a little much.
Ken as a retailer, best not to make yourself look too confrontational. Blogs can be easy to misinterpret. And this one is going that way fast.
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I think Ken was just trying to answer the qustions being asked here, I don't believe he was being confrontational.
I agree that MarkoD was getting a bit ridiculous. Bottom line if you don't work at a LFS or know their costs don't make assumptions as to what their prices are or how much mark up there is or isn't. As also mentioned before there are staff wages, live stock losses, operating costs etc. that have to be taken into consideration.
Also keep in mind that sometimes prices vary because wholesalers give specials/discounts on certain fish and other times they charge more for that same fish. Different wholesalers also charge different prices so LFS have to base the price of the fish according to what they had to pay for it which can be a difference of $20-$80 or more depending on who you're buying through at the time. Which is why sometimes you can get a deal on a fish for $35 which normally would cost $80-90.
Quote:
Originally Posted by mattdean
I think if customers treated their LFS owner/staff with the respect and kindness we demand from them, everybody would find it a better experience.
I get exceptional treatment (from all the stores I deal with) and have absolutely no problems with prices or their making a profit. If it's too rich for my blood, I don't buy it. Because of my attitude, they are happy to help me out, give me great service and throw me a deal, when appropriate.
IMO, it's our own attitude that creates the experience. Why on earth would anyone NOT want a store owner to make money and stay in business. They took the risk. They put in the work. they have the knowledge. etc.
Get over yourselves.
Oh...and HAPPY NEW YEAR!!!!
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+1
Thankfully I have a good relationship with all the lfs in Edmonton and they have all been good to me. Is it sad that they all know who I am? Even the cashier at Big Als recognizes me
