Thanks so much ....valuable information. You sound like you really know what you are talking about.
So.....I definately don't want to babysit a smoker.....and would like it to go 8hrs with out having to add more wood or touch something. Also I can't break the bank with it but also want it to last.......do you recommend electric? Which brand and where would be a good place to get one? Oh and cold smoke for fish would be nice....dont know much about that process but it sure tastes good.
Sorry for all the questions....but I dont know too much right now. All I know is I love smoked meat (use wood on my bbq quite often).....and would like to be able to do some more.
thanks again Steve.
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