Quote:
Originally Posted by kien
Yes in fact I do have a low tolerance for this sort of thing. I would hope that the foods that I eat is safe. What happened to quality control?
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Like Grizz said, these things can happen. My point is that human workers are supposed to watch out for these things, but then again they are....suprisingly, maybe....only human.
Perhaps you should take try working one of these jobs sometime...I bet you would find that it's not as easy as it looks.
Also, if you want to fool yourself into thinking that every food production employee washes their hands before they work with the food you digest, you can go ahead and think that.
Nothing is perfect.
Edit: Except, perhaps, the customer service given in this thread so far. I haven't seen anything except the best from the vendor.