parrot fish are yum-i-licious. Had some when I was in Tahiti...mmmmmmm
I add dandelions in my salad sometimes...well the greens...either I eat them or the beardies do, whatever.
Radiccio...now that's a bad tasting lettuce..unless there's salt, olive oil and balsamic vinegar with fresh vine picked tomatoes...then it's not so bad
MMMM Now I'm hungry