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thawing meaty foods
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03-13-2009, 08:08 PM
digital-audiophile
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Join Date: Oct 2005
Location: SE Calgary - DouglasGlen
Posts: 1,456
I typically thaw and rinse in RO/DI.
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90G : Light - Tek 6xT5 | Skim - EuroReef RS135 | Flow - 2xVortech MP40W | Control - Reef Keeper 2
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