11-28-2007, 03:00 AM
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Member
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Join Date: Oct 2004
Location: Calgary
Posts: 2,347
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Quote:
Originally Posted by SeaHorse_Fanatic
With crabs or lobsters, you should try stir frying it Chinese style, with ginger, garlic, green onions, and some sweet chili sauce (or hot if you prefer).
Stir fry these ingredients first, then scramble in an egg & then add the lobster &/or crab. Try it sometime. It'll blow your socks off.
Now that's what I'm talkin about.
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That sounds awesome..
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20g BB Mixed Reef // Coralife 150w HQI // AquaC Nano // Koralia 1 & Seio 820 // Jager 200w // AC50
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