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Originally Posted by Jaws
I accidentally left the lid off the salt for a few days. Now it's all hard and chunky. Is it still salvageable or is it bad?
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No prob. It's just oxidizing. I keep my salt in a bucket, half the size of the one it's sold in, with no lid. Easier for me for storage that way. It's always crusty and chunky. I just use a garden trowel to break it up when I measure it.
Cheers,