![]() |
|
#1
|
|||||
|
|||||
![]() I am hungry, or rather I have the munchies....
Tell me of some delicious and savory snacks, sweet, salty, I don't care. Bonus for images! I'll try anything once. |
#2
|
|||||
|
|||||
![]() Kettle Corn
![]() |
#3
|
|||||
|
|||||
![]() Teddy Grahams and Cream Cheese !!
|
#4
|
||||
|
||||
![]() I have the same problem too...Mad munchies!!! Im sautaying tiger prawns in spicy Thai peanut sauce, and puting it on top a plate full of Kokuho Rose rice. Its on the stove as I write this. Damn! Its gona taste soooo good!!!!!!!
Im also munching on a 5lb, yes I said 5lb bag of Recees Pieces. |
#5
|
|||||
|
|||||
![]() |
#6
|
|||||
|
|||||
![]() You guys need to lay off the Pot LMAO. JK
__________________
Dan Pesonen Umm, a tank or 5 |
#7
|
|||||
|
|||||
![]() Quote:
![]() |
#8
|
|||||
|
|||||
![]() hot banana mushy goodness
(even the title fits the "munchies" category heh...) Ingredients: 1 banana small pinch of goodness ( example: 5 or 10 chocolate chips, teaspoon of peanut butter, dollop of honey...be creative) take the banana and the goodness and mush together in microwave safe bowl. Nuke for 30 seconds (or longer but careful it gets SMOKIN' hot REALLy fast....trust me, it's like napalm in your mouth lol) enjoy ![]() |
#9
|
|||||
|
|||||
![]() Warmed Cheeze wiz and raspberry jam sandys. sound gross butis amazing.
__________________
72 Gallon Bowfront Reef.. Hardware:2x250w Luminex Elite HQI Reflectors (Phoenix Hexarc Bulbs), Galaxy 2x250w Electronic ballast, Euroreef 130 Skimmer, Sedra KSP 7000 Retern... Live Stock: Pair of Hawaiian Flame Wrasse, Leopard Wrasse, Pink Streaked Wrasse, Pair True Percula Clowns, Potters Angel, African Flameback Angel, Orange Fin Tomini Tang, Yellow Assessor, Tailspot Blenny, Purple Firefish.. 45 G FW Asain Barb Community tank. |
#10
|
|||||
|
|||||
![]() They still make cheese wiz? Wow, I did not know!
I'm thinking I will make a party mix or something, our house is constantly devoid of snack foods. My grandmother used to make a banana dish, sliced banana in milk with a bit of sugar sprinkled on top. Delicious! |