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#21
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![]() I've been dosing sugar, just because I don't regularly have vinegar around. It really tastes terrible in coffee...
![]() I've never really looked, but is there any sort of long term results comparing the three? |
#22
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![]() I've been using Vinegar and Vodka for several months now with great results. I still get random algae in my frag tank but that is more a result of overfeeding and GFO being depleted. When I change out my GFO algae disappears. I probably should up my dose as my maintenance dose doesn't seem to be cutting it anymore as I'm having to change out 1 cup of GFO every two weeks on a 275 gallon system
I've considered going VSV or even adding Vitamin C to the mix, just haven't been home enough to risk fiddling with things. |
#23
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![]() I have dosed Vodka, Sugar and Vinegar for quite a while. I discontinued the sugar portion about a year ago as I read somewhere, maybe RC, that it was not good for corals. I am now working on another type filtration that gets rid of PO4, NO3, Dinos, Cyano, Bryospis etc. More later...
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www.oceanfreshaquarium.com/foz-down.html - Foz Down - an easy way to eliminate algae outbreaks caused by Phosphate and bring back the fun of reef keeping. Last edited by TimT; 12-18-2014 at 03:56 PM. |
#24
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#25
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![]() based on this im guessing I should switch to vinegar or maybe both. does anyone know the ratio?
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~ 210 Gallon mixed reef ~ 37 Gallon Mixed Reef ~ Herbie drains for life! |
#26
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![]() Same ratio as what Brad mentioned, just no sugar.
I wonder if the negative reaction of corals to sugar has anything to do with white sugar now being GMO?
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www.oceanfreshaquarium.com/foz-down.html - Foz Down - an easy way to eliminate algae outbreaks caused by Phosphate and bring back the fun of reef keeping. |
#27
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#28
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![]() Is there a minimum time for a tank to be running before you'd want to start dosing vodka? My tank has been running for about 8 weeks and is still very lightly stocked and only a few coral frags. Should dosing wait until the tank is more established?
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Daniel |
#29
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![]() I've read that organic carbon sources eventually break down to acetate, which is what the bacteria use (whether it be vodka, sugar, vitamin c etc), so you might as well just dose vinegar. This is possibly also why some other carbon sources can encourage growth of cyano, as n&p reducing bacteria can't take them up immediately but perhaps cyano can.
I think the only real justification I've heard for using vodka, for example, instead of vinegar is volume and ease of dosing. It can be difficult to dose a large enough volume of vinegar at one time without affecting pH, so unless you're using a dosing pump, you need to manually dose multiple times during the day. However, saturating the vinegar with calcium hydroxide eliminates this problem, and gives the added bonus of a small pH boost and some additional elemental supplementation. Win, win, win. |
#30
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~ 210 Gallon mixed reef ~ 37 Gallon Mixed Reef ~ Herbie drains for life! |