![]() |
#211
|
|||||
|
|||||
![]() T5HO lighting arrived:
![]() ![]() I assembled the pvc plumbing: ![]() Then glued it: ![]() Then hit it with some krylon fusion spray piant: ![]()
__________________
Returning to the hobby after an eight year absence. |
#212
|
|||||
|
|||||
![]() Then added a few other pieces of equipment:
![]() ![]() And a peacock mantis shrimp named Mac: ![]() And that brings us pretty much up to date! ![]() Thanks for looking, - Chad
__________________
Returning to the hobby after an eight year absence. |
#213
|
|||||
|
|||||
![]() Im looking for a peacock mantis myself. If you don't mind my asking, does gold's aquarium have any peacocks left and would they ship to vancouver?
|
#214
|
|||||
|
|||||
![]() Great thread Chad ! Thanks for taking the time to organize photo's .
I assume you removed those glue runs from the power bar , all in the interest of attention to detail of course ![]() ![]() ..................Dave |
#215
|
|||||
|
|||||
![]() Quote:
- Chad
__________________
Returning to the hobby after an eight year absence. |
#216
|
||||
|
||||
![]() Now you two have my interests peaked about this Namtok stuff..... I absolutely ADORE sticky rice.....so WHAT is it?
|
#217
|
|||||
|
|||||
![]() Quote:
![]() - Chad
__________________
Returning to the hobby after an eight year absence. |
#218
|
|||||
|
|||||
![]() Quote:
If you want an official recipe, I could work one up for you! I generally sort of....just throw a little of this in, a little of that.... ![]() |
#219
|
|||||
|
|||||
![]() Quote:
You take a steak of beef and marinade it for a while in fish sauce, lime juice, and Thai chilis. Then you lightly sear it over a fire, then slice it up into thin strips. Then fry the strips with more fish sauce, lime juice, mint leaves, cilantro, red onions, dried chili flakes, and this powder that you make from toasting uncooked sticky rice until brown then grinding it into powder (adds a nice smokey flavour). I like to eat it with my hands just like they do in the Isan. Roll some sticky rice into a ball and flatten it and little and pinch some of the namtok up with it. Stuff it in your mouth. Dip some sticky rice in the juicy sauce. Repeat. Dang it X-Treme, now I'm hungry! ![]() - Chad
__________________
Returning to the hobby after an eight year absence. |
#220
|
||||
|
||||
![]() YOU'RE hungry? Don't even talk to me about that now. Iron Chef.....I'd LOVE this recipe. Can ya do it with chicken too?
P.S. - Sorry for the thread jack. ![]() |