Meeting? - Page 15

Quinn · #**141** 03-19-2004, 12:01 AM

That's great Beth, I absolutely love focaccia bread (thanks Google) and oil and vinegar.

As a seasoning (it's a root I think), I really enjoy licorice actually.

You know sometime this summer we should all have a salmon barbecue or something of that ilk.

Dear God I'm hungry.

Nemain · #**142** 03-19-2004, 04:27 PM

Now you would think I would use that darn spell checker now that I have it o_O

And a salmon BBQ would be completely wonderful =) But as an Easterner, I am going to vie for steak and lobster =-0

Do you actually mean licorice, or anise? I find licorice to be bitter and salty, anise you get the licorice flavor, but not that nasty after taste.

Beth

I'm hungry too.....

Quinn · #**143** 03-19-2004, 05:11 PM

Oh you know I bet it was anise then. It was fairly subtle.

Lobster is good too.

mnoll406 · #**144** 03-19-2004, 05:40 PM

I missed the Calgary meet, so I will try and make it to the Edmonton meet. I have a lot of SPS, and a couple types of candycane LPS I could bring. If someone will host some pics I could email them.

Mike

Quinn · #**145** 03-19-2004, 05:42 PM

Mike you are welcome to carpool with me, and possibly Bob and Jesse who will likely be coming along. PM me if you like.

mr_alberta · #**146** 03-19-2004, 07:59 PM

Quote:

Originally Posted by mnoll406

I missed the Calgary meet, so I will try and make it to the Edmonton meet. I have a lot of SPS, and a couple types of candycane LPS I could bring. If someone will host some pics I could email them.

Mike

Hi Mike,

I can host them for you if you email them to me at harveyw@ualberta.ca

I won't be able to post them up until Monday though as I'll be in Calgary this weekend.

Beverly · #**147** 03-19-2004, 09:48 PM

Mike,

Click on the email icon below this message and email them to me. I can set up a page tonight or tomorrow. Also, make sure you ID each pic as to its common or scientific name so I get them properly labeled.

Stretch · #**148** 03-19-2004, 10:00 PM

I have decided to go to the meeting..

Sadly I have no frags to bring as of yet.

Bob I · #**149** 03-20-2004, 07:47 PM

Quote:

Originally Posted by Nemain

So far, fochia bread with olive oil and blasimic vinigar ( and you thought you were being sarcastic Quinn!)

I am assuming that is Focacio and Balsamic vinegar

Spinach dip and calabrese (I dont care if you guys like it, its my favorite)

Sorry you got me there. What is Calabrese?

Veggies & Dip

Meat & Cheese

LOTS of sweets - again, dont care about you guys, I'm using this as an excuse to gorge.

Let me know if you guys like anything special =-) and I will make it - I never get to cook adult food =)

AND IF YOU ASK ME TO PUT CHEERIOS IN A BOWL - you can forgett it, I make that delicacy at least twice a week..

Beth

Quinn · #**150** 03-20-2004, 08:27 PM

Focaccia Bob. I don't know what calabrese is either.