Alternate food items - Page 3

Son Of Skyline · #1 10-07-2003, 04:02 AM

Quote:

Originally Posted by Rasta

Hey Mason ... smelt is fairly fatty and leaves a oily slick on the water ... just FYI

Cheers

Crap....thanks for the info. I guess I'll have to make a new batch

EmilyB · #2 10-07-2003, 05:40 AM

Yeah, I'd leave the salmon out too.....sorry....

Very oily.

Son Of Skyline · #3 10-07-2003, 06:46 AM

Quote:

Originally Posted by EmilyB

Yeah, I'd leave the salmon out too.....sorry....

Very oily.

LOL....Don't be sorry. This is my first crack at conjuring up my own food so I could use all the suggestions I can get

I think I'm down to clams, oysters, Formula1, Hikari Marine, and nori. Should i leave any of these things out too? I'm probably gonna go look for shrimp and fish roe tomorrow as well.

EmilyB · #4 10-07-2003, 06:51 AM

That sounds yummy......