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#1
10-27-2002, 01:12 PM
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rcipema I normally make chateau tuesday (cheap white wine for my girl) but on occasion I keep some red in reserve for some extra special ocassions (like saturday night). I have perfected the non-bottle method of wine making and haven't bottled for years. The down side is one must have several batches on the go at all times...if that is a down side.
Delphius I will take all the sand you have.
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#2
10-27-2002, 04:54 PM
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Just an idea on the sand. Because of the cost of Aragonite, I build a base of Silica Sand, and top that off with a layer of Aragonite. That way I have the nice white on top. It may eventually get mixed together, but that works fine too. It just isn't as white.
As to Chateau Tuesday. I have never heard of that. I only make white premium stuff these days, no more red as I am tired of headaches  , and I bottle, because I carry the stuff around in the Summer. 
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Bob ----------------------------------------------------- To be loved you have to be nice to people every day - To be hated you don't have to do squat. ---------Homer Simpson--------
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