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  #31  
Old 06-20-2003, 04:39 AM
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Sure.

http://www.oceanaquatics.com/measurement%20devices.htm
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  #32  
Old 06-20-2003, 05:37 PM
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This garlic oil thing could someone please xplian this to me (I have lowered my temp by the way) Are you talking about ordinary grocery store garlic oil or is there a special kind to get and whats the procedere ??? soak the food in it???
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Old 06-20-2003, 05:40 PM
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I use regular cloves of garlic and mash them to a pulp. At this point it is really oily. I feed it with nori, so I just wipe the garlic mash all over the seaweed, let it soak for a while and scrape off the larger chunks. Then feed as normal.
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Old 06-20-2003, 06:01 PM
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Quote:
Originally Posted by reef_raf
I use regular cloves of garlic and mash them to a pulp. At this point it is really oily. I feed it with nori, so I just wipe the garlic mash all over the seaweed, let it soak for a while and scrape off the larger chunks. Then feed as normal.

I will try it this weekend.. see what happens. I lowered the temp.. its about 82 now.
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