Cooking and Curing Rock....

[Ulmo]

I didn't go through any of this trouble to cure my pukani. But then again, I did let it cure for 10+ weeks. 80 lbs in a 44 gallon bin with a heater, power head, occasional water changes with bacteria, a sealed lid. After ammonia read zero, treated for a couple weeks with agent green, phosphate gone. Done.

Any rock that starts dry and dead should be able to go through this process easily. But I'm a noob and don't know much.