Greg's 75g

[molotov]

Very sorry to hear about your loss. I guess you can rest a little easier knowing how she died as opposed to it being a mystery.

when I feed my fish, I slice off a little chunk of brine or mysis and place in a espresso cup to thaw just before feeding. Then with a knife I scoop the thawed food out of the cup with the knife and in the tank it goes. This leaves all the liquid from the food behind.

I'm curious why you rinse it? And also how do you strain it?