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Carbon will take the chorline taste out if you get what i mean. Some place in BC use straight tap water and have a PPM of 1-3 ,however in my region of CANADA. manitoba Brandon. I'm on the east side the older part of town. the PPM is 350 but by the time it gets to me its 8-900ppm and a membrane dont last long maybe 6 months if that. and DI dont last long either if your memebrane is shot. what I would do is may be look up and read about RO unit s and then read about DI. you will get some great reading . if you have other question just PM I have no probles helping ya out or start another thread . We don't want to take over ENIGMA's thread here. sorry Enigma for babbling on .
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180 starfire front, LPS, millipora Doesn't matter how much you have been reading until you take the plunge. You don't know as much as you think. |
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