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#18
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Hmm, i get macdonal'ds on a fairly regular basis... almost every school morning I get a sausage egg mcmuffin. If its very late at night, i'll get either their crispy chicken wraps or the mcdouble. But yeah I thought it was canadian beef used. Obviously the 'beef' part used is all the cuttoffs that aren't suitable for steak, ribs, or typical 'ground beef', but its still 'beef' I guess.
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No more tanks - Laying off the ReefCrack for awhile!Cheers, Chris |
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