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#1
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![]() Had a Bradley, wore out the puck feeder then the element finally burnt out. Loved it, would buy another one, but a six rack digital this time. Currently using a masterbuilt. It's pretty good but has some quirks. With only one element to generate smoke and heat it's hard to get enough smoke when doing bacon and hams in the summer temperatures. For just doing ribs and chicken it works very well. The masterbuilts go on sale at Can Tire 1/2 price a couple times a year. I got mine in August.
I'd like to try an egg too. |
#2
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![]() I had a masterbilt too for a while and since then built my own (which I then gave to a friend when I moved last year). Don't know how strong your DIY skills are but I was able to build a smoker pretty close to what the Egg is like and it was packed to the nuts with every feature I could think of (sad to admit but I could actually monitor and control it from my office).
.... Oh, and it cost me a quarter of what an egg would... |
#3
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![]() I have a http://www.lenthompson.com/truenorth.html and love it.
If only I could find the time to use it as much as I want too.
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Ross 9 Gallon Nano, Modular LED Lights 14 Gallon BioCube w/ Rebel LED Lights 67 Gallon Mixed Reef, Modular LED Lights Send in the Clowns - Clown Fish Breeding 5 Gallon Fry Hatchery and 15 Gallon Clown Grow Out Tank |
#4
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![]() I have a bradley, and when it dies I will go with a digital one. Its simple to use & almost load & forget. I have done ribs & pulled pork while at work, just come home at noon to check it.
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