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#1
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![]() just wondering for those who use frozen seafood...... isn't it bad to thaw out the seafood and then freeze it again which is what happens when making this home-made food hmmmm?
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#2
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![]() that is only for human consumption.i don't thaw my frozen fish all the way-as long as it has ice crystals still in the flesh it can be refrozen for human consumption.i do the same thing for my fish-though my wrasses and cromis' don't care and will scarf down anything as fast as possable
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#3
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