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#6
01-21-2011, 06:02 PM
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We have been soaking all the food in Garlic and selcon. The biggest concern we had was not cleaning the tank was the increase in algae. We have a bare bottom tank so siphoning the bottom of the rock debris and wiping the glass down and doing a 10% change every week is our normal routine. Should I pick up the frequency of the changes?
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