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| View Poll Results: What Randy Holmes-Farly dosing recipe do you use? | |||
| Recipe #1 |
   
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9 | 40.91% |
| Recipe #2 |
  
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13 | 59.09% |
| Voters: 22. You may not vote on this poll | |||
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#12
12-20-2009, 06:40 PM
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Thanks Tom. Yeah, I think my issue has been that I only bake enough to make one batch, which used to be good enough for 1 month, but is nowadays is closer to more like a week. Making more than needed and storing the excess makes a lot of sense.
I think my first order of business is switching to larger reservoirs.
__________________
-- Tony My next hobby will be flooding my basement while repeatedly banging my head against a brick wall and tearing up $100 bills. Whee! 
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