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| View Poll Results: What Randy Holmes-Farly dosing recipe do you use? | |||
| Recipe #1 |
   
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9 | 40.91% |
| Recipe #2 |
  
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13 | 59.09% |
| Voters: 22. You may not vote on this poll | |||
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#5
12-17-2009, 03:49 PM
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I use recipe #1 because as you said, Randy said to do so :-) My pH is typically at 8.3 during the day so he recommends recipe #1 for that. (recipe #2 if you have a pH of 8.4 or higher i think? ).
I don't find baking to be a big deal for me. I bake like 3 or 4 boxes of baking soda at a time, and then do like 5 gallons worth. I store it in one of those spring water bottles that you can get at superstore. 
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