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#1
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![]() This is coming from a guy who makes Vodka for a living, smirnoff vodka to be exact. I work in Lethbridge at a distillery and to say that vodka is not ethanol is completely not correct. All vodka is, is Ethanol that comes straight off the stills at 96% and diluted with RO Water to 40%(the RO Water happens to be the same RO water I use for my salt water tank). The only difference in using 40% vodka and say Everclear which is basically Ethanol straight off the still and bottled is the addition of RO Water to dilute it. So I would say for vodka dosing to have more control I would use the dilute kind, you would need a little more but if you dump in a bit too much then it wouldn't have as drastic an effect.
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#2
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![]() Hey
Can we get a discount on a case of Smirnoff...you know just for dosing purposes ![]() It is sort of true that monocultures do develop, But that is because eventually one species of bacteria can use the source more efficently and out grow/compete with the other bugs. Multiple carbon source may work for a while but eventually you will get one species dominant and the same effect. |
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