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#6
08-30-2009, 11:28 PM
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Ok sweet, I can handle all of that. I'll cook it in RO since thats whats in my display. Right now its in the same water the live rock from one of the fellow reefers was in. So I'll leave it in that for like a week then go back to RO so I dont have to waste salt. Then for at least a week or two at the end it'll be back in salt with a seeded rock from the DT like you said. Thanks Myka!
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