![]() |
|
Portal | PhotoPost Gallery | Register | Blogs | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
![]() |
|
Thread Tools | Display Modes |
|
#1
|
|||||
|
|||||
![]() Just got my puffer last week and he accepted little pieces of silverside, but thats about as far as i got, i doubt he'll take red meat. Now my eel on my other hand...well different story..lol
__________________
33g fowlr / 20g sump / 400 watt pendant / Euro-Reef RC80~~~~lavendar tang, lemon butterfly, snowflake eel, hawaiian spotted puffer, tomato clown, chomis.. My reef~http://i297.photobucket.com/albums/m...-/P4300459.jpg |
#2
|
|||||
|
|||||
![]() Green to play Devils advocite (as much as I agree with you moose is not something I would feed to my fish) is any of the food we really feed to our reefs natural? Yes Brine shrimp and krill do come from the ocean but is it born frozen or freeze dried? Each individual organism in our tank I'm sure has a VASTLY different diet than what we provide for them but they still seem to survive in our systems. Red meat does have a vast amount of different protiens and enzymes in it though, so introducing it to a reef system could cause some problems.
Levi |
#3
|
|||||
|
|||||
![]() Quote:
![]() Cheers, Chris
__________________
No more tanks ![]() Cheers, Chris |
#4
|
|||||
|
|||||
![]() If fish are exposed to any type of red meat I think the only type that they would encounter would be humans that get lost at sea. Have'nt heard of any moose getting sucked out on a boogie board or falling off of a boat
![]() |
![]() |
Thread Tools | |
Display Modes | |
|
|